The Best Mindfulness Books This Year
Founding editor Barry Boyce reviews the standout books we shared in Mindful magazine this year.
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Founding editor Barry Boyce reviews the standout books we shared in Mindful magazine this year.
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Mindful eating is about more than simply enjoying your meal. Here's how to recognize your inner critic and make nonjudgmental food choices.
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Emotional eating fulfills a real need in our bodies, but goes off kilter when we don't check in with our minds. Strike a balance between momentary cravings and long-term nourishment with these four steps.
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Springtime yields incredible carrots: small, sweet, served up at farmers markets with bushy tops still intact. Try this mindful recipe and savor the bounty.
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When we tap into feelings of joy and happiness in good moments — like savoring delicious food — it helps us build resilience and emotional strength during challenging times.
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Editor-in-Chief Barry Boyce challenged himself to a week-long savoring practice and discovered 7 ways it shifted his perspective.
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Eating can nourish the mind as well as the body.
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3 steps to getting the most out of your Thanksgiving meal before taking the first bite.
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Eating certain foods quickly can become a conditioned pattern around feelings of shame—and the anxiety of being found out.
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Through the simple act of eating, we can investigate our intentions, actions, and moment-to-moment well-being.
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